Winter Sausage & Savory Feasts: A Hands-On Culinary Series

February 8th Class:

Danish Sausage links with a brown sauce, caramelized potatoes, and traditional red cabbage.

Join us for an exclusive 8-class winter series at Sizzle's Kitchen, hosted by Furnari Sausage Company. Each class, you'll dive into the art of sausage-making, from butchery and spice-blending to stuffing and cooking, while crafting a menu of delicious pairings—main courses, sides, appetizers, and desserts! Perfect for home cooks, food lovers, and aspiring chefs. Embrace the season and learn how to create comforting winter dishes, all featuring your handmade sausages. A unique culinary adventure every week!

Bonus! All purchases on products in-class will receive 10% off!

Students are encouraged to dress comfortably for hands-on cooking and may wish to bring an apron and any other personal kitchen essentials for a fun, mess-free experience.

BYOB: Guests are welcome to bring their own alcoholic beverages. Please drink responsibly. Water will be provided.

Limited spots are available—reserve in advance to secure yours! Walk-ins accepted if space permits.