Sausage Making & Savory Feasts: A Hands-On Culinary Series

April 4th Class:

Loukanika Sausage with Flatbread Cracker, Humus, Greek Salad, and Galaktoboureko

Join us for an exclusive 9-class series at Sizzle's Kitchen, hosted by Furnari Sausage Company. Each class, you'll dive into the art of sausage-making, from butchery and spice-blending to stuffing and cooking, while crafting a menu of delicious pairings—main courses, sides, appetizers, and desserts! Perfect for home cooks, food lovers, and aspiring chefs. Embrace the season and learn how to create comforting dishes, all featuring your handmade sausages. Join us as we embark on a unique culinary adventure!

Bonus! All purchases on products in-class will receive 10% off!

Students are encouraged to dress comfortably for hands-on cooking and may wish to bring an apron and any other personal kitchen essentials for a fun, mess-free experience.

BYOB: Guests are welcome to bring beverages of their choosing. Adults 21 and over, please drink responsibly.

Limited spots are available—reserve in advance to secure yours! Walk-ins accepted if space permits.